Fennel, Grapefruit, and Apple Salad

Ingredients

• 2 bulbs fennel, trimmed and thinly sliced
• 1/2 red onion, thinly sliced
• 1 green apple, peeled and thinly sliced
• 1 teaspoon lemon juice
• 1 red grapefruit – peeled, white pith cut off, and sectioned
• 2 tablespoons chopped toasted walnuts, or to taste
• 1 tablespoon torn basil leaves, or to taste
• 2 teaspoons lemon juice, or to taste
• 2 teaspoons lime juice, or to taste
• 2 teaspoons grapefruit juice, or to taste
• 1/4 cup extra-virgin olive oil, or to taste
• Salt and ground black pepper to taste

Directions

Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.

Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.