Ground Cherry Pie II

Ingredients

• 2 1/2 cups ground cherries
• 1/2 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 2 tablespoons water
• 1 (9 inch) pie shell
• 3 tablespoons all-purpose flour
• 3 tablespoons white sugar
• 2 tablespoons butter

Directions

Preheat oven to 425 degrees F (220 degrees C).

Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.

Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.