Ingredients
- 1 pound shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 2 teaspoons tequila
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 4 bamboo skewers, soaked in water for 20 minutes
Directions
Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.
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BRANDED KITCHENWARE
Preheat an outdoor grill for high heat and lightly oil grate.
Remove shrimp from bowl and thread onto skewers; discard marinade.
Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.