Margarita Grilled Shrimp

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 2 teaspoons tequila
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 4 bamboo skewers, soaked in water for 20 minutes

Directions

Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.

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Preheat an outdoor grill for high heat and lightly oil grate.

Remove shrimp from bowl and thread onto skewers; discard marinade.

Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.