Slow Cooker Spicy Buffalo Ranch Chicken

Ingredients

  • 3 pounds chicken breast
  • 1 (12 ounce) bottle hot pepper sauce (such as Frank’s RedHot)
  • 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch)
  • 2 (4 roll) packages Hawaiian buns, or as needed

Directions

Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.

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Cook on Medium for 6 hours. Shred chicken and serve on buns.

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