Brown Sugar Ham Steak

Ingredients

• 1 (8 ounce) bone-in fully cooked ham steak
• 5 tablespoons butter, cubed
• 5 tablespoons brown sugar

Directions

Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.

Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.