No-Bake Cranberry Sauce Pie

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon margarine
  • 1 teaspoon vanilla extract
  • 1 cup confectioners’ sugar
  • 1 (9 inch) prepared graham cracker crust
  • 1 (3 ounce) package raspberry flavored Jell-O mix
  • 1 cup boiling water
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1/3 cup chopped walnuts (optional)

Directions

Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.

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Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.