Ginny’s Cauliflower and Pea Salad

Ingredients

• 1 large head cauliflower, broken into small florets
• 1 (10 ounce) package frozen peas, thawed
• 1 small onion, chopped
• 2 stalks celery, chopped
• 1/4 cup bacon bits
• 1/2 cup grated Parmesan cheese
• 1 cup shredded reduced-fat Cheddar cheese
• 1 cup light mayonnaise
• 1 (8 ounce) container reduced fat sour cream
• 1 tablespoon prepared mustard
• 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda)
• 2 tablespoons distilled white vinegar
• 1 teaspoon seasoned salt (such as Lawry’s)

Directions

In a large bowl, toss together the cauliflower, peas, onion, and celery. Mix in bacon bits, Parmesan cheese, and Cheddar cheese.

Mix the mayonnaise, sour cream, mustard, sweetener, vinegar, and seasoned salt in a separate bowl. Pour over the vegetables, and mix well.