Bacon and Eggs Potato Salad

Ingredients

• 2 1/2 pounds red potatoes, quartered
• 1 cup mayonnaise
• 1 cup petite green peas
• 5 hard-boiled eggs, chopped
• 4 slices cooked bacon, chopped
• 1/4 cup minced onion
• 2 tablespoons mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.

Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.