Spicy Egg Salad English Muffins

Ingredients

• 3 hard boiled eggs, roughly chopped
• 1/4 cup mayonnaise
• 2 teaspoons coarse-grain Dijon-style mustard
• 2 teaspoons honey
• 1 teaspoon prepared horseradish
• 1/4 teaspoon cayenne pepper
• 1 dash hot pepper sauce
• Salt and ground black pepper to taste
• 2 English muffins, split and toasted
• 4 slices Canadian-style bacon
• 1/3 cup shredded pepperjack cheese
• 2 tablespoons chopped green onion (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.

Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.

Bake in preheated oven until cheese melts, 6 to 8 minutes.