Cheesy Oven Scrambled Eggs

Ingredients

• 1/3 cup butter, melted
• 24 eggs
• 1 1/2 cups shredded sharp Cheddar cheese
• 2 1/4 teaspoons seasoned salt
• 2 teaspoons hot pepper sauce (such as Tabasco)
• 2 teaspoons mustard powder
• 2 cups milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

Pour melted butter into a glass 9×13-inch baking dish. Tilt dish to coat bottom with butter.

Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.

Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.