Ingredients
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon white sugar
- 1/8 teaspoon ground black pepper
Directions
Stir tomato sauce, tomato paste, vegetable oil, garlic, salt, oregano, sugar, and pepper together in a bowl; refrigerate until chilled completely, at least 15 minutes.
