Bacon-Bleu Cheese Ball

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (3 ounce) package bacon bits (such as Oscar Mayer)
• 3 ounces crumbled blue cheese
• 1/4 cup blue cheese salad dressing, or to taste
• 2 green onions, chopped
• 1/2 teaspoon garlic powder
• 1/4 cup dried parsley, or as needed (optional)

Directions

Stir cream cheese, bacon bits, blue cheese, salad dressing, green onions, and garlic powder together in a bowl. Form mixture into 2 balls, cover each with plastic wrap, and refrigerate until chilled and firm, 3 hours or overnight.

Remove cheese balls from plastic wrap and roll in parsley.