Ingredients
- 1/2 cup chocolate-hazelnut spread (such as Nutella)
- 1/4 cup milk
- 1/2 fresh pineapple, peeled and cored
- 1/4 cup walnuts
Directions
Preheat grill for medium heat and lightly oil the grate.
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Heat chocolate-hazelnut spread and milk in a small saucepan over medium heat, stirring until spread is melted, about 5 minutes. Remove from heat.
Grill pineapple on preheated grill until lightly browned, 3 to 5 minutes per side. Transfer pineapple to a platter. Drizzle with chocolate mixture and sprinkle walnuts on top.