Sweet Potato Zucchini Muffins

Ingredients

• Cooking spray
• 1 sweet potato
• 2 cups biscuit mix (such as Pioneer)
• 1 1/4 cups brown sugar
• 1 cup milk
• 1 zucchini, grated
• 2 eggs
• 2 tablespoons margarine
• 2 teaspoons ground cinnamon
• 1/2 teaspoon vanilla extract, or to taste
• 1 pinch ground nutmeg

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.

Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.

Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.