Tracey’s Fish-Free Summer Ceviche

Ingredients

• 2 tomatoes, diced
• 1 (16 ounce) package fresh mozzarella cheese, diced
• 1 onion, diced
• 1 cucumber, peeled and diced
• 1 avocado – peeled, pitted, and diced
• 1/2 cup orange juice
• 2 tablespoons olive oil
• 2 tablespoons minced fresh cilantro
• 2 teaspoons lemon juice
• Salt and ground black pepper to taste

Directions

Gently toss tomatoes, mozzarella cheese, onion, cucumber, and avocado together in a large bowl.

Mix orange juice, olive oil, cilantro, and lemon juice in a small bowl; drizzle over tomato mixture and toss to coat. Season mixture with salt and pepper.

Cover bowl with plastic wrap and refrigerate at least 2 hours.