Edna’s Banana Cranberry Muffins

Ingredients

• 3 ripe bananas, mashed
• 2/3 cup white sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 2 tablespoons vegetable oil
• 1 cup frozen cranberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Mash bananas and sugar together in a bowl; add egg and vanilla extract and mix well. Stir whole wheat flour, baking powder, baking soda, and salt together in a separate bowl; stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.