Pineapple Cucumber Salad

Ingredients

• 1/2 pineapple – peeled, cored, and cut into chunks
• 1 English cucumber, quartered lengthwise and cut into chunks
• 2 green onions, thinly sliced
• 3 tablespoons finely chopped fresh cilantro
• 3 tablespoons finely chopped fresh mint
• 3 tablespoons sweet chili sauce
• 2 tablespoons sesame oil
• 2 tablespoons fresh lime juice
• 1 lime, zested
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar, or to taste

Directions

Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.

Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.