Easy Chicken Stuffed Manicotti

Ingredients

• 3/4 cup water
• 1 (16 ounce) jar Alfredo sauce
• 14 chicken tenders
• 2 tablespoons garlic powder
• 14 uncooked manicotti shells
• 2 tablespoons Montreal steak seasoning (such as McCormick)
• 1 cup shredded Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9×13-inch baking dish.

Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish. Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning. Cover baking dish tightly with aluminum foil.

Bake in preheated oven until pasta is tender, about 1 hour. Remove foil and sprinkle Parmesan cheese over manicotti. Continue to bake until cheese is melted, about 5 minutes more.