Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons canola oil
- 1 tablespoon water
- 1/4 teaspoon vanilla extract
Directions
Mix flour, sugar, cocoa powder, baking soda, and salt in a microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
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Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.