Ingredients
- 1 cup boiling water
- 1 sprig fresh lemon verbena (about 10 leaves)
- 1 sprig fresh mint (about 15 leaves)
- 1 teaspoon honey, or to taste (optional)
Directions
Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.
