Avocado Salsa and Sardine Frenchy

Ingredients

• 1 avocado, mashed
• 2 romaine lettuce leaves, chopped
• 1/4 green bell pepper, finely chopped
• 1 teaspoon lemon juice
• 4 slices French bread
• 2 teaspoons extra-virgin olive oil
• 1 (4.375 ounce) can canned sardines in water, drained
• 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano – drained

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine avocado, chopped lettuce, chopped green pepper, and lemon juice in a small bowl.

Brush extra-virgin olive oil on bread slices and toast in the preheated oven until browned, about 5 minutes on each side.

Remove bread slices from oven. Spread with avocado mixture; top with sardines and canned tomatoes.