Mashed Kohlrabi and Red Potato Bake

Ingredients

• 1 large kohlrabi bulb, peeled and cut into cubes
• 6 small red potatoes
• 2 teaspoons grated garlic scape
• 1/2 cup shredded mozzarella cheese

Directions

Preheat oven to 325 degrees F (165 degrees C).

Bring a small pot of lightly salted water to a boil; cook kohlrabi cubes in boiling water until soft, about 15 minutes; drain.

Cook red potatoes in microwave oven until soft, about 10 minutes.

Beat kohlrabi, potatoes, and garlic scape together in a bowl with an electric hand mixer until smooth; transfer to a 1-quart casserole dish and top with mozzarella cheese.

Bake in the preheated oven until the cheese begins to brown, about 30 minutes.