Greek Cucumber Salad

Ingredients

• 4 small roma (plum) tomatoes, chopped
• 1 cucumber, chopped
• 1 green bell pepper, chopped
• 1 small yellow onion, chopped
• 5 tablespoons malt vinegar
• 1 1/2 tablespoons white sugar
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon minced garlic
• 1 (12 ounce) jar kalamata olives
• 1 (4 ounce) container crumbled feta cheese

Directions

Mix tomatoes, cucumber, green bell pepper, and onion together in a large bowl.

Whisk vinegar, sugar, olive oil, black pepper, salt, and garlic together in a small bowl; pour over vegetables. Add olives; toss to coat. Divide salad among four plates; top each serving with feta cheese.