1-2-3 Lemon Icebox Pie

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 egg yolks
• 3 lemons, juiced
• 1 (9 inch) prepared graham cracker crust

Directions

Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.

Refrigerate pie until set in the middle, 6 hours to overnight.