Mason Jar Peach Cobbler

Ingredients

• 64 ounces canned sliced peaches with juice
• 2 tablespoons lemon juice
• 1 cup white sugar
• 1 cup butter, softened
• 3 cups all-purpose flour
• 1 cup milk
• 2 tablespoons vanilla extract
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 10×14-inch baking dish.

Pour peaches and juice into a bowl; stir in lemon juice.

Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.

Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.