Toll House Pie I

Ingredients

• 2 eggs
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 cup butter, melted and cooled
• 1 cup semisweet chocolate chips
• 1 cup chopped walnuts
• 1 recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.

Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.