Crab Pasta Salad

Ingredients

• 12 ounces uncooked tri-color spiral pasta
• 1 head fresh broccoli, cut into florets
• 1 head cauliflower, broken into small florets
• 2 tomatoes, chopped
• 1/2 cup chopped fresh chives
• 8 ounces imitation crabmeat
• 2 cups balsamic vinaigrette salad dressing

Directions

Cook pasta in boiling salted water until al dente. Drain and rinse.

In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.