Protein Powerhouse Baked Oatmeal

Ingredients

• 4 cups oats
• 1 1/2 cups nonfat dry milk powder
• 3/4 cup brown sugar
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon (optional)
• 1 1/2 teaspoons salt
• 1 teaspoon baking powder
• 1 cup milk
• 4 eggs
• 1/2 cup oil
• 2 teaspoons vanilla extract
• 1 cup dried cranberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with parchment paper.

Mix oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder together in a bowl. Whisk milk, eggs, oil, and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.

Bake in the preheated oven until oatmeal is set, about 40 minutes.