Easy Chocolate Fudge Cake

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1/4 cup butter
• 2 cups white sugar
• 6 tablespoons unsweetened cocoa powder
• 1 cup heavy whipping cream
• 1 tablespoon vanilla extract
• 1/4 cup chopped walnuts

Directions

Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.

For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.