Tortellini Skewers

Ingredients

• 1 (20 ounce) package refrigerated tortellini
• 2 pints cherry tomatoes
• 1/2 cup pesto
• Toothpicks

Directions

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.

Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.

Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.