Ingredients
- 2 cooked chicken breast halves, cubed
- 3/4 cup chunky blue cheese dressing
- 8 slices cooked bacon, crumbled
- 1/2 cup mayonnaise
- 1/2 cup chopped pecans
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup hot pepper sauce (such as Frank’s RedHot)
- 2 teaspoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
Directions
Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl; refrigerate for flavors to blend, at least 1 hour.
