Cookie Butter Fudge

Ingredients

• 2 cups white sugar
• 6 fluid ounces evaporated milk
• 1/2 cup brown sugar
• 1/4 cup butter
• 3 1/2 ounces marshmallow creme
• 8 ounces cookie butter

Directions

Grease an 8-inch square baking dish.

Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.

Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.