Ingredients
- 1/2 cup butter, divided
- 1 (10.5 ounce) package miniature marshmallows
- 2 cups crispy rice cereal (such as Rice Krispies)
- 2 cups brown sugar and butter-flavored breakfast cereal (such as Cap’n Crunch)
- 2 cups fruit-flavored breakfast cereal (such as Froot Loops)
Directions
Use about half the butter to generously grease a 13×9-inch baking dish.
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BRANDED KITCHENWARE
Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
Cool treats completely before cutting into 3-inch squares.