Summer Radish Salad

Ingredients

• 2 cups sliced radishes
• 1/2 teaspoon salt
• 1 cup sliced red onion
• 1 cup seeded and sliced cucumber
• 1/2 cup extra virgin olive oil
• 2 tablespoons white wine vinegar
• 1/2 teaspoon white sugar
• 1 clove garlic, minced
• 1 teaspoon chopped fresh dill

Directions

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.

Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.