Mom’s Pineapple Bread Pudding

Ingredients

• 5 slices bread, cubed
• 1 (20 ounce) can crushed pineapple
• 1/2 cup butter, melted
• 1 cup white sugar
• 4 eggs, well beaten

Directions

Preheat oven to 325 degrees F (165 degrees C).

Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.

Bake until puffed and golden brown, about 1 hour.