Hot Spinach and Artichoke Dip

Ingredients

• 8 slices bacon
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can quartered marinated artichoke hearts, drained
• 1 (5 ounce) container garlic-herb flavored cheese spread
• 1 cup grated Parmesan cheese
• 1 (8 ounce) container sour cream
• 1/2 cup mayonnaise

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.

Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.

Scoop mixture into a 7×11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.