Root Vegetable Bake

Ingredients

• 1 cup cubed red potatoes
• 1 large yam, peeled and chopped
• 4 large carrots, peeled and sliced
• 1 large parsnip, peeled and chopped
• 1 jicama, peeled and chopped
• 2 turnips, peeled and chopped
• 1/4 cup minced fresh rosemary, or to taste
• 5 tablespoons olive oil
• 6 cloves garlic, minced
• 1 tablespoon sea salt

Directions

Preheat oven to 400 degrees F (200 degrees C).

Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.

Mix rosemary, olive oil, garlic, and sea salt in a small bowl; pour over vegetables and toss to coat.

Bake in the preheated oven until vegetables are tender, 35 to 45 minutes.