Ingredients
- 1 (16 ounce) can refried beans
- 1 (1 ounce) package taco seasoning
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa (such as Newman’s Own medium or hot)
- 2 cups shredded Mexican-style cheese blend, or more to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
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Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8×8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.
Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.