Chinese Cabbage Salad II

Ingredients

• 3 tablespoons red wine vinegar
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
• 1/2 cup vegetable oil
• 1 (16 ounce) package broccoli coleslaw mix
• 1/2 cup chopped green onions
• 4 ounces toasted slivered almonds
• 1/4 cup sesame seeds, toasted

Directions

In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.

In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.

Sprinkle with almonds and sesame seeds before serving.