Kathy’s French Toast Bake

Ingredients

• 1/2 (1 pound) loaf French bread, cubed
• 2 (8 ounce) packages cream cheese, cubed
• 12 eggs
• 2 cups milk
• 1/2 cup maple syrup
• 1 teaspoon ground cinnamon

Directions

Spread the French bread cubes and cream cheese cubes evenly in a 9×13-inch baking dish.

Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.

Preheat the oven to 375 degrees F (190 degrees C).

Bake in preheated oven until golden brown, about 45 minutes.