Homemade Hashbrowns

Ingredients

• 2 cups mashed potatoes
• 1 egg, beaten
• 1 onion, finely diced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil

Directions

Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.

Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.