Rum Balls III

Ingredients

• 1 (16 ounce) package vanilla wafers, crushed very fine
• 2 cups ground pecans
• 4 tablespoons unsweetened cocoa powder
• 1 (12 ounce) package miniature semisweet chocolate chips
• 1 cup corn syrup
• 1/2 cup rum
• Confectioners’ sugar for rolling

Directions

In a large bowl combine crushed vanilla wafers, ground pecans, cocoa and chocolate chips. Stir in corn syrup and rum; mix well into a thick dough.

Coat palms of hand with confectioners' sugar and roll dough into balls no larger than a quarter. Place on a cookie sheet, foil or wax paper to dry.

Let balls dry for 1 hour. Roll in confectioners' sugar and seal in airtight containers.