White Pizza Dip II

Ingredients

• 1 (8 ounce) container sour cream
• 1 (8 ounce) container ricotta cheese
• 3/4 cup shredded mozzarella cheese
• 1/4 cup chopped pepperoni
• 1 (1 ounce) envelope herb and garlic soup mix (such as Lipton)
• 1/4 cup shredded mozzarella cheese
• 1 loaf Italian bread, sliced

Directions

Preheat an oven to 350 degrees F (175 degrees C).

Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.

Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.

Bake in preheated oven until bubbly, about 30 minutes.

Serve with the Italian bread.