Ingredients
- 1 (8 ounce) container sour cream
- 1 (8 ounce) container ricotta cheese
- 3/4 cup shredded mozzarella cheese
- 1/4 cup chopped pepperoni
- 1 (1 ounce) envelope herb and garlic soup mix (such as Lipton)
- 1/4 cup shredded mozzarella cheese
- 1 loaf Italian bread, sliced
Directions
Preheat an oven to 350 degrees F (175 degrees C).
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Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
Bake in preheated oven until bubbly, about 30 minutes.
Serve with the Italian bread.