Ingredients
- 2 quarts soy milk
- 4 inch piece fresh ginger root – peeled, sliced and crushed
- 1 1/2 tablespoons whole cardamom pods, coarsely crushed
- 1 tablespoon whole cloves, coarsely crushed
- 1 cinnamon stick
- 2 tablespoons brown sugar
Directions
In a saucepan over high heat, bring the soymilk to a boil, then reduce heat to medium. Stir in the ginger, cardamom, cloves and cinnamon. Simmer for 15 minutes, stirring occasionally. Sweeten to taste with brown sugar. Strain the mixture into another pot; serve hot.
