Cajun Sausage and Rice from Knorr®

Ingredients

• 1/2 pound Italian sausage, removed from casings and crumbled
• 1 tablespoon I Can’t Believe It’s Not Butter! Spread
• 1 green bell pepper, chopped
• 2 1/4 cups water
• 1 (5.6 ounce) package Knorr Cajun Sides – Red Beans & Rice

Directions

Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.

Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.

Stir in water and Knorr(R) Cajun Sides(TM) – Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.