Amy’s Tater Tot Casserole

Ingredients

• Cooking spray
• 1 (26 ounce) can condensed cream of chicken soup
• 1 1/2 cups Greek-style yogurt
• 1/2 cup milk
• 1 (1 ounce) package dry onion dip mix
• 2 tablespoons dried parsley
• 1 tablespoon garlic powder
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 1 teaspoon ground cayenne pepper
• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)
• 1 (8 ounce) package frozen broccoli
• 2 cups grated Cheddar cheese
• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots)

Directions

Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9×13-inch casserole dish with cooking spray.

Mix cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.

Layer 1 bag potato nuggets into the bottom of the prepared casserole dish; top with broccoli. Pour the chicken soup mixture evenly over the broccoli. Sprinkle Cheddar cheese over the mixture; top with remaining bag potato nuggets.

Bake in preheated oven until hot all the way through, about 1 hour.