Wednesday Waffles

Ingredients

  • Cooking spray
  • 8 eggs, beaten
  • 7 cups water
  • 1 cup canola oil
  • 1 cup unsweetened applesauce
  • 4 teaspoons vanilla extract
  • 4 cups whole wheat pastry flour
  • 2 cups dry milk powder
  • 2 cups flax seed meal
  • 1 cup wheat germ
  • 1 cup all-purpose flour
  • 1/4 cup baking powder
  • 4 teaspoons baking powder
  • 1/4 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt

Directions

Spray a waffle iron with cooking spray and preheat according to manufacturer's instructions.

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Beat eggs, water, canola oil, applesauce, and vanilla extract in a large bowl thoroughly combined. Whisk whole wheat pastry flour, dry milk powder, flax seed meal, wheat germ, all-purpose flour, 1/4 cup plus 4 teaspoons baking powder, sugar, cinnamon, and salt in a separate large bowl until thoroughly combined. Mix dry ingredients into wet ingredients 1 cup at a time to make a smooth batter.

Ladle 1/2 cup batter, or amount recommended by manufacturer, into preheated waffle iron; close lid and cook waffle until crisp and browned, 3 to 5 minutes. Repeat with remaining batter.