Margarita Balls I

Ingredients

• 1 (12 ounce) package vanilla wafers
• 1/2 pound ground almonds
• 4 ounces white chocolate
• 1/4 cup tequila
• 1/4 cup orange marmalade
• 2 tablespoons light corn syrup

Directions

Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.

Melt four 1 oz squares white chocolate according to package directions.

In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.

Shape into 1 inch balls and coat with sugar. Store in refrigerator.