Honey Steelhead Trout

Ingredients

• 1 pound steelhead trout fillets
• 1/3 cup honey
• 2 tablespoons mesquite seasoning
• 1 teaspoon ground black pepper
• 1 teaspoon seasoned salt (such as Lawry’s)

Directions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over honey. Press honey and seasonings into trout using a fork.

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.