Hot Fudge Sauce II

Ingredients

• 2 cups semisweet chocolate chips
• 1 cup butter
• 4 cups confectioners’ sugar
• 2 2/3 cups evaporated milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions

In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.

Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.